Michelin Star Restaurants in Buckinghamshire
The Hand and Flowers, Marlow
The Shed is our dining area for eight guests, managed by head chef Connor Black. Connor started his career with The Hand and Flowers in 2012 and has since grown into the Tom Kerridge Group.
After spending time as a coach at Marlow, being part of the opening team at the Kerridge Bar and Grill in London, and later helping start Bull and Bear in Manchester, Connor experienced a lot of business.
Connor has been Shed's head chef since December 2019, and together with Jamie May, the head chef of The Hand & Flowers, has designed this menu to showcase how to cook in one of our restaurants.
The Shed is located on West Street, Marlow, just a few minutes from the bus and a few minutes from The Hand & Flowers. A four-course menu costs £ 125.00 per person.
The Artichoke, Old Amersham
The old Amersham-based art trainer has been redesigned with a Michelin Star, owned by Laurie Gear and his wife, Jacqueline. Buckinghamshire has been on an incredible journey of discovery and evolution of the modern kitchen since opening in 2002, 18 years ago.
Located in the heart of old Emerson, Chef Patron Lori Gear, Head Chef Ben Jenkins, and our dedicated team offer exceptional dining experiences.
The Artichoke offers modern and classy British cuisine with a strong emphasis on the seasons. Collaborating with high-quality artisan producers and local artisans, which helps build strong morale. There are awards and accolades for the combination of The Artichoke menu, which changes seasonally with impeccable service.
From award-winning Emily Todd Hunter, Fiona Johnston is inspired by Scandinavian style and garden design, which complements the original features of a class 16th class II building registered since Lori's time Scandinavia. The delicate and welcoming room includes soft walnut, soft grays, and lilac yellow, including sapphire glass and a vase of locally made pottery.
The Artichoke ranks 13th in the UK's Top 100 Restaurant Squaremeal 2020 and has been included in the Top 50 UK Restaurant Good Food Guide since 2011 with a cooking score of 07/10 and the end of the decade with a Michelin Star award.
The Coach, Marlow
Located in the heart of Marlow, The Coach is a Michelin-starred pub that has taken you through the team behind The Hand & Flowers. Led by Chief Chef Tom de Keyser, our goal is to offer a flexible, comfortable, and accessible pub where everyone is welcome.
We are open seven days a week, offering lunch and dinner. Breakfast is only served on Saturdays and Sundays. We now take reservations for the day for lunch and dinner. Our telephone lines are open from 9 am. The kitchen is open and fully integrated, allowing the chef to be part of your experience with us.
The Three Oaks, Cookham
The Three Oaks opened in July 2011 in the picturesque village of Gerard's Cross and is given an 'Oak' in Cookham called The White Oak, which opened in November 2008. We also have a sister site at Beacon Field called No. 5 London End, which opens in July. 2016
In 2014, we were all excited to meet Michelin Bib Gourmand at The Three Oaks. A real slap on the face of all our efforts. This award stands for good food and service but at a reasonable price—a beautiful tribute to the kitchen brigade's hard work, led by Jason & Anthony. We have given back our BB for 2015, 2016, 2017, 2018, 2019, and 2020. We are also proud to be included in the Good Food Guide every year since 2017.
Our seasonal a la carte menu changes regularly, and we offer delicious set menu lunches and dinners. We think the best prices are in a box and a brick! They are available for lunch from Monday to Saturday and for dinner from Tuesday to Saturday as we have Steak Night every Monday.
We want you to have a great experience at Oaks and enjoy being with us the most. We look forward to your feedback, which you can leave behind when you visit or send us an email, so we'll continue to improve with your help.
Call us on +442030961213
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