Elegant rooms feature plush decor, antique furnishings and free Wi-Fi. Some have fireplaces and/or terraces with hot tubs. Refined suites add separate living rooms. There’s also a posh 3-bedroom cottage with a kitchen.
Breakfast and parking are complimentary. Other amenities include a relaxed, equestrian-themed bar-and-grill, and an ornate fine-dining restaurant. Afternoon tea is served for a fee in a grand lounge. A chic spa offers hot tubs, an outdoor pool and a gym, plus tennis courts.
Taplow House Hotel – from £123
Situated in the village of Taplow, this upscale hotel in a Georgian country house is 0.8 miles from Taplow train station and 2.6 miles from the town of Maidenhead.
Refined rooms have en suite bathrooms, and feature period-style furnishings, posh linens, flat-screen TVs and free Wi-Fi, along with tea and coffeemaking facilities. Upgraded rooms and suites add desks, 4-poster beds, sitting rooms and/or garden views. Room service is available.
An upscale restaurant serves a Modern British menu and afternoon tea, and offers a seasonal terrace overlooking the grounds. There’s also a cellar bar, and another with a fireplace.
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The Cliveden Dining Room
Famed for its racy aristocratic shenanigans back in the day, Cliveden still lives and breathes unashamed extravagance – although it’s also an entrancing prospect for high-end gustatory satisfaction. The sumptuous, softly hued dining room sits well amid the hotel’s flamboyantly Italianate glamour with its billowing drapes, ostentatious crystal chandeliers, portraits and velvety fabrics, but for all its adornments, there’s a feeling of genuine intimacy about eating here – and the views are stunning.
As befits such a setting, the gently stimulating contemporary French cuisine promises rich seasonal rewards: Orkney scallops are simply served with radish, lemon and herb oil; ‘locally stalked’ fallow deer might arrive with watercress, chestnuts and pickled blackberries; rack of Devon lamb is embellished with artichoke, sprouting broccoli and lavender.
Mighty servings of beef Wellington please the old guard, while desserts include peanut butter parfait with toffee, chocolate and honeycomb. Service is suitably “gracious” and the spectacular wine list is tailor-made for living the high life, although diners who don’t belong to the National Trust may baulk at paying a surcharge for ‘admission’.
With charm and character in abundance, Chef and Brewer pubs are a collection of unique country-style pubs set in beautiful locations across the country. The relaxed pubs will entice you in with friendly staff, beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges. The fine wines, hand selected by award-winning wine buyers, cask ales and gins from across the UK make their drinks selection one designed to impress.
The Astor Grill
A short walk from the stately home, this stable block once housed Lord Astor’s most prized fillies (horses, that is), but now accommodates a bright Anglo-American brasserie from executive chef André Garrett. Blue leather banquette seating, parquet flooring and equestrian touches lend an informal air that extends to the inviting menu.
A nostalgic snack of mini venison sausage rolls dunked in homemade brown sauce could begin a meal, perhaps followed by Crispy Cornish squid with piquant devilled tomato mayo. Perfectly al dente Wye Valley asparagus, scattered with crumbly feta and coated in silky pistachio dressing, is a seasonal delight.
For mains, halibut off the grill stood plump and proud, drizzled with tangy salsa verde; meat lovers might prefer the hefty steaks, ranging from Barnsley chop to on-the-bone fillet – the accompanying truffle triple-cooked chips are golden-potato perfection. Comfort-food puds include the recommended raspberry jam soufflé. Add the solid global wine list and this attractive bistro makes an ideal pit stop for brunch through to boozy Sunday lunch, with a walk in Cliveden’s famed gardens providing an excuse for a slap-up meal.
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