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Bledlow is a village in the civil parish of Bledlow-cum-Saunderton in Buckinghamshire, England. It is about 1 1⁄2 miles (2.4 km) WSW of Princes Risborough, and is on the county boundary with Oxfordshire.
The toponym “Bledlow” is derived from Old English and means “Bledda’s burial mound”. A 10th century document records it as Bleddanhloew; the Domesday Book of 1086 records it as Bledelai. A more common derivation is from “Bled-Hlaw” meaning Bloody HIll which commemorates an undated battle between Saxons and Danes.
Within the parish of Bledlow-cum-Saunderton are several hamlets. The main one is Bledlow Ridge. The others are Forty Green (not to be confused with Forty Green near Beaconsfield), Pitch Green, Rout’s Green, Skittle Green and Holly Green.
Suggestions of amazing places to enjoy your Bledlow Escort
Suggestions of great restaurants to enjoy your Bledlow Escort
Sir Charles Napier Inn
Whether you’re here at Sir Charles Napier Inn for a dreamy repast under the pergolas or a snuggle-up by the fire surrounded by surreal sculptures and crazy curios, ever-present host Julie Griffiths and her cheery team will ensure that a pleasurable time is had by all. Chefs come and go, but the current main man is delivering some tip-top dishes with a strong seasonal accent: Brixham crab salad arrives with lavache crackers, pickled fennel and cucumber, while rump of Welsh lamb might be paired with buttered hispi cabbage, dauphinoise potatoes and lovage. There’s a rich haul of locally bagged game too, while desserts such as gariguette strawberry and brown-sugar pavlova are a real treat. Otherwise, a mighty tray of ripe cheeses whiffs invitingly, and the “superb” wine list promises fun as well as the prospect of serious drinking. Frenetic Sunday lunch sessions often last long into the afternoon.
The Mash Inn
Named after its owner Nick Mash (a greengrocer to top restaurants), this 18th-century inn specialises in flame-grilled food, foraging and fermenting. The setting is remote, atop a bucolic Chilterns hill, but the pub’s old bricks and scuffed woods blend into a newly renovated Scandi-esque room of gnarly tables, forming chef Jon Parry’s open kitchen.
A locally made wood-grill sits at its centre, perhaps with beetroot smoking in embers, mackerel hanging above licked with smoke, or thick tranches of turbot and long-aged ribs of beef searing on white-hot coals. A tasting menu changes daily – the smoked celeriac, truffle and coddled egg; shell-baked scallop with Jerusalem artichoke; and charred calçot onions, goats’ curd and Jon’s own XO sauce. Locals pop in nightly for a pint of Rebellion in the cosy bar, where own-infused vermouths and bitters are another highlight. Upstairs, four bedrooms, complete with free-standing baths and breakfast-in-bed, make staying-over hard to resist.
Jazz-loving chef, painter & Belgian beer connoisseur Frédéric Desmette is the heart & soul of La Chouette – he’s also captain of the kitchen & frequently doubles as maître d’, too. The name means ‘owl’ in French & original pictures of these wise old birds fill the ultra-traditional dining room. His cooking marries bourgeois themes with a few hearty Belgian touches, & there’s no holding back on the calories when it comes to dishes such as pavé of rump steak with béarnaise, veal kidney with sweet mustard sauce, or fillet of salmon in a sauce laced with ‘bierre blanche’. The fixed-price weekday lunch (prix d’ami) promises three courses in less than an hour for a mere £16.50. Drink one of the recommended Belgian brews or dip into M Desmette’s resolutely French wine list.
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